STAR CHEF

Suky Lam

Graduated in Tokyo Le Cordon Bleu Bakery & Breads diploma, mainly on breads baking and puff Desserts.

Crystal Wong

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, ...

Bjoern Alexander Panek

1. Chef Bjoern trained at the world-famous French Laundry, where he discovered his philosophy was more than...

Hanny

Having many years of teaching experience, Hanny is familiar with different pastry and bakery skills and is ...

Vincent

Devoted in the baking industry for eight years, Vincent travelled a lot to Taiwan and Japan to learn new kn...

Senior Tutors

COOKTOWN Senior Tutors provided different cooking courses like Basic Course, Parents & Kids and Helpers Cou...

Mrs. Horse

Now a wife with Korean husband, we get to enjoy every bit of new and traditional Korean fusion food with Mr...

Queenie Chan

QQ, a food fanatic who is good at using leftovers to cook. She was the first Web-J in Hong Kong, a senior b...

Bonnie Chu

Bonnie Chu, famous food blogger in Hong Kong, one of the presenter in the show “How Hard to Cook” & "Chef M...

Him Wong

A stylish and charming chef, helping us to choose the best ingredients and cook the most delicate meal toge...