COURSE SPOTLIGHTS
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Stewed Chicken with Huadiao Wine / Pepper Shrimp

You can cook stewed chicken with Huadiao Wine and pepper ...

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Beef Wellington/ Mashed Carrot in Cream Sauce

Beef Wellington is a very traditional British dish. The t...

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Spanish paella | Boiled mussels or clam with White Wine

Spanish cuisine is a very popular dish in HK, while the p...

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  • Waiwai Ma

    Home-made dish by WaiWai Ma

    Filling up children’s childhood with homely good food and warmth are the goal of WaiWai Ma.
    WaiWai Ma, a famous blogger since Yahoo Blog came out. She began to...

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  • Vincent

    The Bread Prince

    Devoted in the baking industry for eight years, Vincent travelled a lot to Taiwan and Japan to learn new knowledge in bakery. He was the Founder in Handmade Bakery.

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  • Him Wong

    Stylish Man in the Kitchen

    A stylish and charming chef, helping us to choose the best ingredients and cook the most delicate meal together.
    Him Wong, a former electronic engineer in USA,...

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  • Suky Lam

    Le Cordon Bleu baker

    Graduated in Tokyo Le Cordon Bleu Bakery & Breads diploma, mainly on breads baking and puff Desserts.

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  • Vito Chan

    Michelin Chef

    Vito is one of the presenter in Viu TV Show “Chef Corner” and was a food blogger in WeekendHK magazine. Vito is good at slow cooking in low temperature, he believes th...

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PARTY VENUE RENTAL

We are equipped with the newest kitchenware with a large spacious area, best for holding different cooking parties, private parties, corporate events and even customized private gatherings etc.

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