STAR CHEF

煎雞扒配葡萄酒醋汁

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Course Summary

【實習菜式】一個鮮味濃厚的醬汁,用兩種不同的技巧炮製雞胸肉,相信定必激起你的味蕾。

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Fee HK$380.00 or 380Credits
Quota
Language Cantonese
Course type Practical Classes
Duration 120 mins
Course code 00000
Class Date
Number of People