STAR CHEF

Japanese style Souffle Pancake

  • Difficulty:

Course Summary

The instructor who graduated Le Cordon Blue Sydney will teach you this delicious dessert.

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!

Crystal Wong

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal ha...

Fee HK$480.00 or 480Credits
Quota
Language Cantonese & English
Course type Practical + Demonstration
Duration 90 mins
Course code 00000
Class Date
Number of People