STAR CHEF

Salt Baked Seabass/ Clam Spagetti/ Sake Mussels

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Course Summary

Seafood lovers must not miss! Salt baked bass can keep the fish fresh, Spaghetti Vongole and sake boiled mussel is also a banquet guests must!

P.s. mussels will be converted to large clams due the season

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Fee HK$580.00 or 580Credits
Quota 16
Language Cantonese & English
Course type Practical Classes
Duration 180 mins
Course code 02671
Class Date
Number of People