STAR CHEF

Hainan chicken rice / Coconut green clams / Spring onion oil tofu

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Course Summary

At home can also make a restaurant standard Hainan chicken rice, the other with Vietnamese dishes coconut clams, very delicious flavor. With the simplest way you can make a cold dish onion oil tofu.

Bonnie Chu

Bonnie Chu, famous food blogger in Hong Kong, one of the presenter in the show “How Hard to Cook” & "Chef Minor 3 "by...

Fee HK$580.00 or 580Credits
Quota 16
Language Cantonese & English
Course type Practical + Demonstration
Duration 180 mins
Course code 02677
Class Date
Number of People