Beef Wellington/ Mashed Carrot in Cream Sauce

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Course Summary

Beef Wellington is a very traditional British dish. The traditional one will often add a dip of foie gras paste, but to support environmental protection, we decided not to add it. It is also very delicious without the paste. This dish is perfect for banquets and high-end parties. A good Beef Wellington should be juicy with a dry puff pastry bottom, how exactly can we make it?

(Pictures above are for reference only)

Bonnie Chu

Bonnie Chu, famous food blogger in Hong Kong, one of the presenter in the show “How Hard to Cook” & "Chef Minor 3 "by...

Fee HK$650.00 or 650Credits
Quota 16
Language Cantonese & English
Course type Practical Classes
Duration 180 mins
Course code 02679
Class Date
Number of People