STAR CHEF

Crystal Wong

Le Cordon Bleu pastry queen

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!

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Fruit Tart

Our tutor who Graduated from Le cordon Bleu will teach yo...

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Strawberries Swiss Roll

Our tutor who Graduated from Le cordon Bleu will teach yo...

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American Soft Chocolate Chip Cookies

The instructor who graduated Le Cordon Blue Sydney will t...

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Cream Cake

Our tutor who Graduated from Le cordon Bleu will teach yo...

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[ Parents & Kids] Hand-made Pizza

By learning to cook dishes and cuisine, this can cultivat...

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[Christmas Special] Christmas Ginger Man

Our tutor who Graduated from Le cordon Bleu will teach yo...