STAR CHEF

Crystal Wong

Le Cordon Bleu pastry queen

Crystal is our Cooktown baker-extraordinaire, who studied at Le Cordon Bleu in Australia. Post graduation, Crystal has gained a wide range of culinary experiences and is excited to share her skills with students as passionate as her!

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Vanilla panna cotta with Rock road chocolate

Our tutor who Graduated from Le cordon Bleu will teach yo...

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Unicorn Cupcakes

Our tutor who Graduated from Le cordon Bleu will teach yo...