STAR CHEF

Bonnie Chu

Master Chef to Home Cook Dishes

Bonnie Chu, famous food blogger in Hong Kong, one of the presenter in the show “How Hard to Cook” & "Chef Minor 3 "by Viu TV and TVB. She has been filming cook shows for “Eat and Travel Weekly” and “LaTaste Club”. In June 2015, she published her recipe book “Home Cook Signature Dishes”. In less than 2 months, her books were printed to the forth edition already. She has more than 30,000 fans on her Facebook Page and more than 8 million people have browsed her websites.

Bonnie opened a private group “Le Creuset x Miele x Shopaholic Group” which also had around 60,000 members. In 2014 and 2015, she was the former guest chef in Le Creuset stores and Town Gas, teaching culinary class. She was also interviewed by numerous mass media including NOW TV, Cable TV, NEXT Magazine, ESDLife, Sunday Kiss etc to share her opinions in cooking and kitchenware collection.
In 2016, she was invited by the Hong Kong Tourism Board to be the judge of “The Best of the Best Culinary Awards”.

成名菜式

【意大利之夜】龍蝦意大利飯/意大利海鮮湯
威靈頓牛柳 Beef Wellington |忌廉甘荀蓉
古法炆乾鮑魚配花膠鵝掌
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Spanish paella | Boiled mussels or clam with White Wine

Spanish cuisine is a very popular dish in HK, while the p...

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Beef Wellington/ Mashed Carrot in Cream Sauce

Beef Wellington is a very traditional British dish. The t...

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Traditional Chinese Braise Abalone with Fish maw and Goose Feet

我們選用26至27頭南非吉品乾鮑為教學食材,再配以花膠給鵝掌...