COURSE SPOTLIGHTS
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Crab Bee Hoon/ Port Wine Oyster

Crab is a must-eat when we go to Singapore! Crabs in Pepp...

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[ Parents & Kids] Gallic and meat pasta / Apple Crumble

By learning to cook dishes and cuisine, this can cultivat...

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Beef Wellington/ Mashed Carrot in Cream Sauce

Beef Wellington is a very traditional British dish. The t...

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Spanish paella | Boiled mussels or clam with White Wine

Spanish cuisine is a very popular dish in HK, while the p...

  • Suky Lam

    Le Cordon Bleu baker

    Graduated in Tokyo Le Cordon Bleu Bakery & Breads diploma, mainly on breads baking and puff Desserts.

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  • Vincent

    The Bread Prince

    Devoted in the baking industry for eight years, Vincent travelled a lot to Taiwan and Japan to learn new knowledge in bakery. He was the Founder in Handmade Bakery.

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  • Yvonne Poon

    Expert in Creative Baking

    Cakes and desserts that filled with creativity can always bring us unlimited surprises. Yvonne Poon is a very popular bakery experts in cakes. She had studied The PME ...

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  • Him Wong

    Stylish Man in the Kitchen

    A stylish and charming chef, helping us to choose the best ingredients and cook the most delicate meal together.
    Him Wong, a former electronic engineer in USA,...

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  • CC Ling

    Queen of Spice

    “Queen of Spice” uses different seasonings and spice to turn the traditional cuisine upside down to challenge your taste buds. She was one of the presenter in Viu TV s...

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PARTY VENUE RENTAL

We are equipped with the newest kitchenware with a large spacious area, best for holding different cooking parties, private parties, corporate events and even customized private gatherings etc.

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