Crab is a must-eat when we go to Singapore! Crabs in Pepp...
By learning to cook dishes and cuisine, this can cultivat...
Beef Wellington is a very traditional British dish. The t...
[Practical Course- Tom Yum Soup] Bonnie once tried a Tom ...
Spanish cuisine is a very popular dish in HK, while the p...
Le Cordon Bleu baker
Graduated in Tokyo Le Cordon Bleu Bakery & Breads diploma, mainly on breads baking and puff Desserts.
The Bread Prince
Devoted in the baking industry for eight years, Vincent travelled a lot to Taiwan and Japan to learn new knowledge in bakery. He was the Founder in Handmade Bakery.
Expert in Creative Baking
Cakes and desserts that filled with creativity can always bring us unlimited surprises. Yvonne Poon is a very popular bakery experts in cakes. She had studied The PME ...
Stylish Man in the Kitchen
A stylish and charming chef, helping us to choose the best ingredients and cook the most delicate meal together.
Him Wong, a former electronic engineer in USA,...
Queen of Spice
“Queen of Spice” uses different seasonings and spice to turn the traditional cuisine upside down to challenge your taste buds. She was one of the presenter in Viu TV s...
We are equipped with the newest kitchenware with a large spacious area, best for holding different cooking parties, private parties, corporate events and even customized private gatherings etc.
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