Chef Bjoern worked French Window, Mira Hotel Whisk, Twenty Six by Liberty, Kee Club, 2 Star Michelin Restaurant -Swissotel Berlin Germany before.
1. Chef Bjoern trained at the world-famous French Laundry, where he discovered his philosophy was more than just cooking. His dedication to the art of cooking, as he puts it, is about heart, passion and respect.
2. He is known for his sensitivity to the roots of his ingredients, and his self-described Taoist approach to cooking has led to a loyal following throughout Europe and Asia.
3. He has long-standing reputation for presenting exquisite colours and textures from unusual ingredients and started to gain worldwide attention before quickly being awarded his Michelin star.